Simple pineapple mead recipe

Clean and wash a 1.5 liter PET-bottle

Fill the bottle with water and sterilizer

Wait 10 minutes.

Wash the stockpot.

Pour the sterilized water from the PET bottle in the stockpot.

Wash two spoons, a funnel, a hydrometer, a thermometer, a bung and an airlock.

Put the equipment in the stockpot with the sterilized water.

Wait 10 minutes and rinse the equipment thoroughly and put them in a dish rack.

Stir the honey with fresh spring water in the stockpot, up to 1.5 l, if neccesery heat the water to a max ~32°C to dissolve the honey completely.

Wait for the honey water mix to cool down to room temperature ~20°C and measure the gravity with a hydrometer.

Pour the honey water mix in to the PET bottle.

Shake the PET bottle to oxidise the honey water mix.

Add pineapple pieces

Pour the yeast in the PET bottle and put on the bung with airlock.

Let it ferment for at least 3 weeks.

Measure the gravity with a hydrometer.

If the gravity is 0, pasteurize and transfer into glas bottles.

Drink, enjoy and scold in the company of good friends!