Omelette

Instructions:

1. Chop the onion, ham and sun-dried tomatoes

   Chop the onion, ham and sun-dried tomatoes in 1 centermeter pieces.

2. Beat the eggs

   Beat the eggs in a bowl.

3. Season the beaten eggs

   Season the beaten eggs with salt and pepper.

4. Fry the onion and ham

   Fry the onion and ham pieces in a frying pan over medium-high heat until the onion pieces seem slightly softer.

5. Pour the beaten eggs

   Pour the beaten eggs over the ham and onion pieces in the frying pan.

6. Add pieces of sun-dried tomatoes

   Sprinkle over the pieces of sun-dried tomatoes.

7. Wait

   Wait until the egg has set.

8. Serve

   Slide onto a plate to serve.