Simple spicy lentil stew
Inspirational recipes:
[1]: Dhal indisk linsgryta : Retrieved: 2 February 2020
[2]: Linsgryta : Retrieved: 2 February 2020
Ingredients:
- 1 onion
- 3 gloves of garlic
- 2 chilis
- 1 tablespoon vegetable oil
- salt and pepper
- 2 coconut milk
- 400 g crushed tomatoes
- 3 dl red lentils
Instructions:
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Chop
Chop the onion, garlics and chili
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Rinse the lentils.
Rinse the lentils until the water runs clear, then drain.
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Rinse the lentils.
Heat the oil in a large saucepan on medium high heat and gently fry the choped onion, garlics and chili until the onion softens.
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Stir in the crushed tomatoes, coconut milk and the red lentils.
Stir in the crushed tomatoes, coconut milk and the red lentils.
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Simmer with the lid.
Reduce the heat to medium and simmer with the lid for about 20-25 minutes until the lentils are soft.
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Serve
Serve with rice and naandbread.
